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Listening Quiz: Thảo Luận Về Mục Tiêu Thời Gian Xoay Vòng Bàn – Medium Level
Th7 31, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the current target for table turn time?
90 minutes per table
60 minutes per table
45 minutes per table
30 minutes per table
Explanation:
Linda says, “We want to aim for 45 minutes per table.”
2.
What does Linda suggest to help meet the target?
Close the restaurant earlier
Set a pacing strategy for servers
Add more tables to the dining room
Lower menu prices
Explanation:
Linda says, “We can set a pacing strategy for servers.”
3.
What should the servers focus on?
Greeting every customer immediately
Check back quickly and clear plates fast
Taking breaks more often
Serving only desserts first
Explanation:
Linda explains that servers should “check back quickly and clear plates fast.”
4.
What will James do next?
Start the training tomorrow
Tell Linda to stop tracking times
Review the numbers every week
Change the target to 30 minutes
Explanation:
James says, “I will start the training tomorrow.”
5.
Why do Linda and James want to track the times daily and review the numbers every week?
To prepare a monthly sales report
To make sure the restaurant can adjust if table times are too long
To see which servers should work fewer shifts
To decide which customers get priority seating
Explanation:
Linda says they should track the times daily and that if times are too long, they should adjust the plan. James adds that they can review the numbers every week.
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