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Listening Quiz: Thông Báo Về Dị Ứng Hạt Cây Của Khách – Easy Level
Th2 25, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main topic of the conversation?
Planning a menu for a wedding banquet
Discussing how to prepare fruit desserts
Choosing which restaurant to visit
Giving instructions about a guest’s tree nut allergy
Explanation:
Kevin and Linda discuss which dishes are safe for a guest with a severe tree nut allergy and how to avoid cross-contamination.
2.
Which dessert does Kevin say is safe to serve?
Pecan pie
Chocolate cake
Apple tart
Fruit salad
Explanation:
Kevin specifically says that the fruit salad and vanilla ice cream are safe.
3.
Which nuts does Kevin tell Linda to avoid in dishes?
Pecans, peanuts, and almonds
Walnuts, pecans, and peanuts
Almonds, walnuts, and cashews
Peanuts, hazelnuts, and pistachios
Explanation:
Kevin says to avoid any dishes with almonds, walnuts, or cashews.
4.
Why does Linda ask whether she should check with the kitchen about cross-contamination?
She wants to change the guest’s meal order
She wants to make sure the safe dishes remain safe for the guest
She is trying to find a new dessert recipe
She is asking whether the kitchen is closed
Explanation:
Linda asks this to protect the guest with the nut allergy by making sure no nuts touch the safe dishes.
5.
What can be inferred about Kevin’s priorities in this conversation?
He wants to make sure the guest’s safety comes first
He prefers desserts over salads
He is unsure which nuts are dangerous
He is mainly concerned with serving food quickly
Explanation:
Kevin says, ‘The guest’s safety is our top priority,’ which shows that safety is his main concern.
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