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Listening Quiz: Vệ Sinh Bếp và Trách Nhiệm Công Việc – Easy Level
Th3 15, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Laura explains Mark’s kitchen hygiene rules and duties
Mark and Laura discuss the restaurant’s menu
Laura teaches Mark how to cook several recipes
Mark asks Laura for a day off from work
Explanation:
Laura is explaining Mark’s job duties and hygiene rules in the kitchen, including handwashing, wearing a hairnet, cleaning, and handling food safely.
2.
What does Laura tell Mark to wear while working?
A headset
A hairnet
A scarf
An apron and sunglasses
Explanation:
Laura says, ‘Keep your uniform clean and wear a hairnet.’
3.
What should Mark do during service?
Clear tables and clean dishes fast
Leave the kitchen to answer calls
Prepare desserts only
Sit at the front desk
Explanation:
Laura tells Mark, ‘During service, clear tables and clean dishes fast.’
4.
What can be inferred about Mark’s job?
He does not need to clean anything
He is already an expert chef
He is expected to work carefully and follow safety rules
He will mainly work outside the kitchen
Explanation:
Laura gives several hygiene and safety instructions, and Mark says he will work quickly and carefully, so he is expected to follow safety rules and do the job carefully.
5.
Why does Laura tell Mark to keep the floor clean and dry?
To help keep everyone safe
To reduce the number of dishes used
To make the kitchen look more colorful
To remind him to leave work early
Explanation:
Laura says, ‘Hygiene keeps everyone safe in the kitchen,’ which shows her reason for telling Mark to keep the floor clean and dry.
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