Listening Quiz: Cuộc Họp Quản Lý Chất Gây Dị Ứng – Easy Level

1. What is the main topic of the conversation?
2. What will Paul say the kitchen will use to help separate allergen foods?
3. What does Olivia ask staff to do?
4. What can be inferred about the kitchen’s current practices?
5. How will customers be informed about allergens in dishes?

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