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Listening Quiz: Công bố Thực đơn Theo mùa Mới – Medium Level
Th12 23, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What are Robert and Anna mainly discussing?
How to change the chef’s recipe for pumpkin soup
When to close the restaurant for the season
A restaurant’s weekly staffing schedule
The details of a press release for a new seasonal menu
Explanation:
They are planning a press release and discussing what information to include about the new seasonal menu.
2.
Which dishes are included in the new seasonal menu?
Tomato salad and grilled chicken
Pumpkin soup and apple pie
Mushroom pasta and lemon cake
Fish tacos and chocolate mousse
Explanation:
Anna says, “We have pumpkin soup and apple pie.”
3.
What does Anna say they should include in the press release besides the dishes?
A quote from the chef
A discount coupon
A map of the restaurant
A list of customer reviews
Explanation:
Anna says, “Please add a quote from the chef.”
4.
What can be inferred about the ingredients in the menu?
They are frozen for later use
They are fresh and locally sourced
They are imported from overseas
They are mostly meat products
Explanation:
Robert asks whether they should mention local ingredients, and Anna confirms they use fresh, local vegetables and fruits.
5.
What will Anna do next according to the conversation?
Check the photos for the release
Change the menu start date
Rewrite the chef’s quote
Call the local farmers
Explanation:
Anna says, “I will check the photos for the release,” which indicates her next action.
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