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Listening Quiz: Kiểm tra Nhật ký Nhiệt độ An toàn Thực phẩm – Easy Level
Th1 26, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
When did Robert check the temperature logs?
Yesterday
This morning
At noon
In the evening
Explanation:
Robert says, “Yes, I checked them this morning.”
2.
What problem did Robert find in the logs?
A broken thermometer
All logs were incomplete
One missing entry at noon
The freezer was too warm
Explanation:
Robert says he found “one missing entry at noon.”
3.
What did Robert do about the missing temperature entry?
He changed the freezer setting
He left it blank for later
He recorded it from the thermometer
He asked Emily to record it
Explanation:
Robert says, “Yes, I recorded it from the thermometer.”
4.
What was the freezer temperature like?
At the right cold level
Too high
Too low
Not checked at all
Explanation:
Robert says, “Yes, it was at the right cold level.”
5.
What are Emily and Robert mainly discussing?
Repairing a broken freezer
Training new kitchen staff
Planning a restaurant menu
Checking and updating food safety temperature logs
Explanation:
The conversation focuses on checking temperature logs, fixing a missing entry, and keeping food safe.
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