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Listening Quiz: Phổ biến Chương trình Giảm Lãng phí Thực phẩm – Easy Level
Th5 12, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main purpose of Michael’s briefing?
To explain how to prepare meals in the office kitchen
To ask employees to bring more food from home
To introduce a programme for reducing food waste in the office
To announce a weekly lunch meeting for employees
Explanation:
Michael says the new programme is about reducing food waste in the office, and the rest of the conversation gives steps for doing that.
2.
Where will the special food waste bins be placed?
Outside the office building
Near the front desk and meeting room
In the kitchen and lunch area
Beside Michael’s desk
Explanation:
Michael says, ‘we will place bins in the kitchen and lunch area.’
3.
What should employees do to help reduce food waste?
Put all leftovers in the refrigerator
Eat lunch at their desks
Bring food from home every day
Take only what they can eat
Explanation:
Michael says, ‘We should take only what we can eat.’
4.
What can be inferred about the office programme?
It will be checked regularly to see whether it is effective
It is only for people who work in the kitchen
It will end after the first week
It will replace all office meals
Explanation:
Michael says, ‘We will check the food waste every week,’ which shows the programme will be monitored regularly.
5.
What will help remind employees about the programme?
Signs near the bins
Posters in the parking lot
Emails from Olivia
A daily phone call from Michael
Explanation:
Michael says, ‘signs will be put up near the bins.’
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Tiếp theo:
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