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Listening Quiz: Quản lý Định lượng Cocktail – Medium Level
Th8 6, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is Paul and Olivia’s main concern in the conversation?
The bar has run out of jiggers and other tools.
The bar needs to hire more staff for busy nights.
The bar is using too much alcohol in each cocktail.
The team wants to change the drink menu for tomorrow.
Explanation:
Paul says the bar is pouring too much alcohol in each drink, and Olivia agrees this wastes ingredients and money. The conversation focuses on controlling cocktail portions.
2.
What tool does Paul suggest using to measure each pour?
A strainer
A bottle opener
A shaker
A jigger
Explanation:
Paul says, ‘We should measure each pour with a jigger.’
3.
What will Olivia do after hearing Paul’s suggestion?
She will stop serving cocktails for a few days.
She will replace the bar’s alcohol supply.
She will ask customers to pay more for drinks.
She will explain the plan to the team.
Explanation:
Olivia says, ‘Good idea. I will explain this to the team.’
4.
Why does Paul want the team to control portions better?
Because the bar wants to use more ingredients quickly.
Because the current pouring is wasting ingredients and money.
Because the team needs to make drinks faster.
Because the drinks are too strong for customers.
Explanation:
Olivia says that pouring too much wastes ingredients and costs money, and Paul agrees that better portion control will help save money.
5.
What will Olivia and Paul most likely do next?
Change the cocktail recipes before the meeting ends.
Order new glasses for all of the drinks.
Close the bar early to reduce waste tonight.
Start the plan tomorrow and begin monitoring pours.
Explanation:
Olivia says, ‘Let’s start this plan tomorrow,’ after they agree to measure pours, watch the team, and keep track of waste.
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