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Listening Quiz: Trình bày Thực đơn Prix Fixe cho Đêm Giao thừa – Advanced Level
Th10 19, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main purpose of this conversation?
To review and improve a New Year’s Eve prix fixe menu
To discuss a restaurant’s daily specials for lunch
To decide on the venue for an event
To plan wine deliveries for a banquet hall
Explanation:
Daniel presents the New Year’s Eve menu, and Sophia reviews it, asks for changes, and asks to finalize it today. The conversation is mainly about reviewing and improving the menu.
2.
Which appetizer did Daniel say is already vegetarian?
Mushroom soup
Smoked salmon salad
Cheese platter
Chocolate mousse
Explanation:
Daniel says, ‘The mushroom soup is vegetarian.’
3.
What does Daniel say about the price per guest?
It will change after the wine is chosen
It is too high for the budget
It is reasonable for their budget
It has not been calculated yet
Explanation:
Daniel says, ‘the price per guest is reasonable for our budget.’
4.
What can be inferred about Sophia’s opinion of the menu?
She thinks the menu needs many major changes
She has not looked at the menu yet
She is unhappy with most of the dishes
She approves of the menu but wants a small addition
Explanation:
Sophia says the menu sounds delicious, likes it, and says it looks ready, but she asks to add a vegetarian appetizer option, which shows approval with a small requested change.
5.
What will Daniel do next?
Cancel the menu and start over
Send the final version after updating it
Ask Sophia to choose the venue
Order the ingredients immediately
Explanation:
Daniel says, ‘Yes, I will update it and send the final version.’
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Vocabulary Flashcards and Quiz
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Flashcards và Quiz Từ Vựng: Quản Lý Truyền Thông Trong Khi Điều Tra Quy Định – Advanced Level
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Tiếng Anh Kinh Doanh: Kế hoạch ra mắt sản phẩm mới – Easy Level
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