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Listening Quiz: Giảm Thiểu Tổn Thất Sau Thu Hoạch Trong Chuỗi Cung Ứng Cây Trồng Lấy Củ – Medium Level
Th9 9, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Nhà khoa học nông nghiệp (English for Agricultural Scientist)
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1.
What is the conversation mainly about?
How to sell root crops at the market
Why root crops are more expensive than other crops
How to reduce spoilage of root crops after harvest
How to grow root crops in different climates
Explanation:
Emily and John discuss post-harvest loss in root crops and ways to reduce it through storage, transport, and sorting.
2.
According to Emily, what kind of storage helps keep crops fresh?
Dark, wet places
Large, open places
Warm, humid places
Cool, dry places
Explanation:
Emily says, ‘Cool, dry places help keep crops fresh.’
3.
What does Emily say about transportation?
Careful handling during transport reduces damage
It should be avoided completely
It is only important before harvest
It is the same as storage
Explanation:
Emily explains that careful handling during transport reduces damage.
4.
What can be inferred about post-harvest loss from the conversation?
It affects only fruits, not root crops
It can be reduced by several practical steps
It cannot be prevented at all
It only happens before crops are harvested
Explanation:
Emily gives multiple ways to reduce loss, including better storage, careful transport, and sorting before storage, so it can be reduced by practical steps.
5.
What does Emily say farmers need in order to sort crops before storage easily?
Some training and the right tools
A new transportation system
Special packaging labels
More land and water
Explanation:
Emily says farmers can do this easily ‘with some training and the right tools.’
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