Chuyển đến phần nội dung
Luyện Nghe Tiếng Anh Chất
Tiếng Anh Chuyên Ngành
Listening Quiz: Báo Cáo Hiệu Suất F&B Sau Mùa – Easy Level
Th6 9, 2024
—
bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
‹
1
2
3
4
5
›
1.
What is the main topic of the conversation?
A complaint about customer service on weekdays
A plan to redesign the restaurant menu
A discussion of the season’s food and beverage performance report
An announcement of new holiday promotions
Explanation:
Daniel and Laura discuss the completed F&B performance report, including sales, food costs, customer feedback, and staffing issues.
2.
By how much did food costs increase?
They increased by ten percent
They stayed the same
They decreased by five percent
They increased by five percent
Explanation:
Daniel says, ‘food costs went up by five percent.’
3.
What did most guests think about the service?
They wanted a different menu
They were unhappy with it
They were happy with it
They did not mention it
Explanation:
Daniel says, ‘Most guests were happy with the service.’
4.
What can be inferred about weekends at the business?
They were the only days with higher sales
They had shorter wait times than usual
They had no customers at all
They needed more staff because wait times were longer
Explanation:
Daniel says wait times were longer on weekends, and Laura responds that they should add more staff, which implies the weekends need more staffing.
5.
What will Laura and Daniel do next with the report?
Revise the menu before opening
Cancel the report and start over
Wait for customer complaints
Share it with the owners
Explanation:
Laura says, ‘Let’s share this with the owners,’ indicating the next action.
Previous
Check
Next
Finish
Reset
Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
←
Trước đó:
Tiếng Anh Cho Tiếp Viên Hàng Không: Hướng Dẫn Thủ Tục Hải Quan Và Nhập Cảnh – Easy Level
Tiếp theo:
Listening Quiz: Phổ Biến Cho Nhà Thiết Kế Âm Thanh Về Foley Cho Animation Nhân Vật – Advanced Level
→