Listening Quiz: Chia Sẻ Tiến Độ Bền Vững F&B Tại Diễn Đàn Khách Sạn – Advanced Level

1. What is the main topic of Mia and Kevin’s conversation?
2. How much did the hotel reduce food waste last year?
3. What did the hotel do to save electricity in the kitchen?
4. What can be inferred about the hotel’s guests?
5. What is the next goal for the F&B program?

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