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Listening Quiz: Chia Sẻ Tiến Độ Bền Vững F&B Tại Diễn Đàn Khách Sạn – Advanced Level
Th8 2, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of Mia and Kevin’s conversation?
A new menu for the hotel restaurant
Plans to open a second hotel location
A training program for front desk staff
The hotel’s efforts to improve food and beverage sustainability
Explanation:
The conversation focuses on the hotel’s F&B sustainability efforts, including waste reduction, energy savings, local sourcing, and future plastic reduction goals.
2.
How much did the hotel reduce food waste last year?
30%
10%
20%
50%
Explanation:
Kevin says, “We reduced food waste by 30% last year.”
3.
What did the hotel do to save electricity in the kitchen?
Closed the kitchen earlier each day
Reduced the number of meals served
Installed solar panels
Switched to energy-efficient appliances
Explanation:
Kevin explains that they “switched to energy-efficient appliances and saved 20% electricity.”
4.
What can be inferred about the hotel’s guests?
They prefer large portions over eco-friendly meals
They complain about the hotel’s staff training
They are likely aware of and appreciate the hotel’s sustainability efforts
They are unaware that the hotel serves food
Explanation:
Kevin says many guests appreciate the eco-friendly menu options, which suggests the guests notice and value the hotel’s sustainability efforts.
5.
What is the next goal for the F&B program?
To reduce single-use plastics by 50% next year
To stop working with local farmers
To increase electricity use in the kitchen
To donate all extra food to local schools
Explanation:
Kevin states, “We plan to reduce single-use plastics by 50% next year.”
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