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Listening Quiz: Chia Sẻ Tiến Độ Bền Vững F&B Tại Diễn Đàn Khách Sạn – Advanced Level
Th8 2, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of Mia and Kevin’s conversation?
Plans to open a second hotel location
The hotel’s efforts to improve food and beverage sustainability
A training program for front desk staff
A new menu for the hotel restaurant
Explanation:
The conversation focuses on the hotel’s F&B sustainability efforts, including waste reduction, energy savings, local sourcing, and future plastic reduction goals.
2.
How much did the hotel reduce food waste last year?
50%
20%
10%
30%
Explanation:
Kevin says, “We reduced food waste by 30% last year.”
3.
What did the hotel do to save electricity in the kitchen?
Switched to energy-efficient appliances
Reduced the number of meals served
Closed the kitchen earlier each day
Installed solar panels
Explanation:
Kevin explains that they “switched to energy-efficient appliances and saved 20% electricity.”
4.
What can be inferred about the hotel’s guests?
They complain about the hotel’s staff training
They prefer large portions over eco-friendly meals
They are likely aware of and appreciate the hotel’s sustainability efforts
They are unaware that the hotel serves food
Explanation:
Kevin says many guests appreciate the eco-friendly menu options, which suggests the guests notice and value the hotel’s sustainability efforts.
5.
What is the next goal for the F&B program?
To increase electricity use in the kitchen
To stop working with local farmers
To reduce single-use plastics by 50% next year
To donate all extra food to local schools
Explanation:
Kevin states, “We plan to reduce single-use plastics by 50% next year.”
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