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Listening Quiz: Chuẩn Bị Cho Cuộc Kiểm Tra Sức Khỏe Môi Trường – Easy Level
Th3 26, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What are Anna and Robert mainly discussing?
How to organize a kitchen renovation
How to prepare for an environmental health inspection
How to schedule next week’s deliveries
How to train new restaurant employees
Explanation:
The conversation focuses on checking cleanliness, food storage, logs, handwashing stations, and waste disposal in preparation for tomorrow’s inspection.
2.
What does Robert say about the food storage?
The food has not been checked yet
The food is in sealed containers
The food storage area still needs cleaning
The food is being moved to a new room
Explanation:
Robert says, ‘All food is in sealed containers.’
3.
How often did Robert record the temperature logs today?
Once
Three times
He did not record them
Twice
Explanation:
Anna asks if the temperature logs are updated, and Robert replies, ‘Yes, I recorded them twice today.’
4.
What can be inferred about the handwashing stations?
They still need soap and towels
They are ready for the inspection
They are not available for use
They were removed from the kitchen
Explanation:
Robert says the soap and towels are full and ready, which suggests the handwashing stations are prepared for the inspection.
5.
Why does Anna say, ‘Let’s review the waste disposal’?
To change the topic to food delivery
To make sure that area is also prepared for the inspection
To complain about the cleaning schedule
To ask Robert to buy new bins
Explanation:
Anna is systematically checking each area to ensure everything is ready for tomorrow’s inspection, including waste disposal.
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