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Listening Quiz: Điều Tra An Toàn Thực Phẩm Tại Nhà Hàng – Easy Level
Th5 17, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What food did the guest eat before feeling sick?
Chicken salad
Beef soup
Pasta with cheese
Fruit cake
Explanation:
Laura says the guest had the chicken salad, and Robert asks about what the guest ate.
2.
What did Robert tell Laura to check besides the kitchen and the food?
The storage temperature
The dining room lights
The payment records
The menu prices
Explanation:
Robert specifically says, ‘Also, check the storage temperature.’
3.
What did Laura say about the fridge temperature?
It was broken
It was not running
It was normal, about 4 degrees Celsius
It was too warm
Explanation:
Laura reports that the fridge temperature is normal, about 4 degrees Celsius.
4.
What can be inferred about the restaurant staff from Laura’s report?
They refused to speak with Laura
They did not follow hygiene rules
They had already replaced the chicken
They followed hygiene rules
Explanation:
Laura says the staff wore gloves and washed hands, which supports the conclusion that they followed hygiene rules.
5.
What is the main topic of the conversation?
Planning a new restaurant menu
Discussing employee schedules
Ordering supplies for the kitchen
Investigating a possible food safety problem
Explanation:
The conversation is about a guest feeling sick after eating and the staff investigating possible food safety causes.
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