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Listening Quiz: Hướng Dẫn Nhóm Tiệc Về Các Yêu Cầu Ăn Kiêng – Easy Level
Th6 26, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is Paul mainly discussing with the team?
How to prepare for dinner guests with special dietary requests
A new menu for the restaurant’s regular customers
The schedule for a staff training session
Ways to reduce the number of dinner reservations
Explanation:
Paul is briefing the team on handling 20 special dietary requests for an upcoming dinner.
2.
What kinds of dietary requests does Paul mention?
Gluten-free, vegan, and nut allergies
Seafood-free, kosher, and halal meals
Dairy-free, spicy, and sugar-free meals
Only vegetarian and low-salt meals
Explanation:
Paul says the requests include gluten-free, vegan, and nut allergies.
3.
How will the team keep track of all the guests’ needs?
By asking the kitchen to memorize them
By printing each request on separate cards
By putting the requests on the menu
By using a chart that shows each guest’s needs
Explanation:
Paul says, ‘We will use a chart that shows each guest’s needs.’
4.
Why does Paul say he will explain the chart clearly to the kitchen staff?
To convince them to change the menu completely
To make sure they understand how to handle the requests before dinner
To show that the chart is too complicated to use
To ask Laura to prepare the chart herself
Explanation:
Paul says he will explain the chart clearly to the kitchen staff before dinner so they understand it.
5.
What can be inferred about the dinner preparation?
Only Laura knows how to handle the dietary requests
The team needs careful coordination to avoid mistakes
The menu has no connection to the guests’ needs
The guests have already arrived at the venue
Explanation:
The conversation mentions a complex dietary matrix, a chart, clear explanation to staff, and separate utensils, which suggests careful coordination is needed.
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