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Listening Quiz: Phát Hiện Mầm Bệnh Trong Kết Quả Kiểm Tra Phết Bếp – Medium Level
Th9 17, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the conversation mainly about?
A discussion about hiring more kitchen workers
A new menu the staff will prepare for dinner
A disagreement about who should clean the kitchen
A plan to handle a positive pathogen found in the kitchen
Explanation:
The speakers discuss what to do after a positive pathogen is found in the kitchen, including closing it, cleaning it, throwing away food, and retesting it.
2.
How long will the kitchen cleaning take?
B. About two hours
D. Less than thirty minutes
C. Until the next day
A. About one hour
Explanation:
William says the cleaning will take about two hours with strong disinfectants.
3.
What should the staff do because of the risk?
B. Leave the building immediately
C. Prepare more food for customers
D. Open the kitchen again right away
A. Wear gloves and be careful
Explanation:
William tells Emma that the staff need to be careful and wear gloves.
4.
Why must the food made before cleaning be thrown away?
D. The staff wants to serve only fresh desserts
B. It may have been exposed to the pathogen
A. It was probably made using expired ingredients
C. The kitchen no longer has enough storage space
Explanation:
William says the kitchen had a positive pathogen and any food made before cleaning must be thrown away, implying the food may have been contaminated.
5.
What will Emma do next?
C. Serve the prepared food to customers
D. Wait for another swab test before acting
A. Cancel the cleaning and keep the kitchen open
B. Inform the staff and start cleaning
Explanation:
Emma says, ‘I will inform the staff and start cleaning now,’ which states her next action directly.
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