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Listening Quiz: Phối Hợp Tổ Chức Sự Kiện Thử Thực Đơn – Advanced Level
Th7 24, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
When does Sarah say the menu tasting event should be held?
Tomorrow at noon
Next Friday afternoon
Next Monday evening
This Friday morning
Explanation:
Sarah says, “Next Friday afternoon would be ideal.”
2.
How many dishes should be presented at the event?
Twelve dishes
Eight dishes
Fifteen dishes
Ten dishes
Explanation:
Sarah states, “We should have ten dishes, including vegetarian options.”
3.
What does Sarah say about the drinks for the event?
No drinks will be provided
Only water will be served
Wine or juice will be offered
Coffee will be served instead of juice
Explanation:
Sarah says, “Both. We want to give a full experience,” referring to wine and juice.
4.
Where is the event going to take place?
In the conference room
At the restaurant next door
In the company cafeteria
In the hotel ballroom
Explanation:
Sarah says, “Yes, the conference room is reserved for the event.”
5.
Why does Sarah want feedback forms prepared for the guests?
To help decide the final menu
To collect payment from the guests
To count how many dishes are missing
To choose the venue for a future event
Explanation:
Sarah explains that the guests’ opinions will guide the final menu, so the feedback forms are needed to gather that input.
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