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Listening Quiz: Thảo Luận Chính Sách Mua Hải Sản Bền Vững – Advanced Level
Th8 23, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of Anna and Michael’s conversation?
Reducing menu prices to attract more customers
Training staff to cook seafood dishes more quickly
Choosing a new restaurant location for the business
Planning a sustainable seafood sourcing policy for the kitchen
Explanation:
The conversation focuses on creating a sustainable seafood sourcing policy, including responsible fish choices, suppliers, cost, certifications, and staff training.
2.
According to Anna, how will they check whether seafood is sustainable?
By using certifications and asking suppliers for proof
By tasting the seafood before buying it
By waiting until the fish is delivered to the kitchen
By choosing only seafood that is imported
Explanation:
Anna says, ‘We will use certifications and ask suppliers for proof.’
3.
When does Anna say they can begin the new policy?
Immediately after the meeting
After they change all of their suppliers
Next month after training the kitchen staff
Next week after the menu is updated
Explanation:
Anna says, ‘We can begin next month after training the kitchen staff.’
4.
Why does Anna want the kitchen to follow a sustainable seafood policy?
To make seafood dishes cheaper for customers
To replace seafood with vegetarian meals
To protect ocean life and keep fish populations healthy
To reduce the number of suppliers they use
Explanation:
Anna explains that the policy is important because it helps protect ocean life and keeps fish populations healthy.
5.
What can be inferred about Michael’s attitude toward the policy?
He thinks the policy will hurt the restaurant too much
He is doubtful and does not want to change anything
He is supportive and willing to help implement it
He believes the training materials are unnecessary
Explanation:
Michael says, ‘I will support this. Let’s make it happen,’ which shows he is supportive and ready to help.
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