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Listening Quiz: Thảo Luận Tác Động Tài Chính Của Tầng Thực Đơn Cao Cấp – Advanced Level
Th6 18, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
According to Olivia, by how much could the premium menu tier increase revenue?
5%
15%
20%
10%
Explanation:
Olivia says the premium tier could increase revenue by 15%.
2.
What does Olivia say will happen to costs because of the new premium menu tier?
They will rise by 5%.
They will stay the same.
They will fall by 15%.
They will rise by 10%.
Explanation:
Olivia states that costs will rise by 10% due to higher quality ingredients.
3.
What risk does Olivia mention about the premium menu tier?
Customer demand might be lower than expected.
Suppliers may stop delivering ingredients.
Staff shortages may delay the launch.
The menu prices may have to be reduced immediately.
Explanation:
Olivia warns that customer demand might be lower than expected.
4.
How does Olivia suggest reducing the risk associated with the launch?
By raising prices even higher
By starting with a small launch and monitoring sales
By hiring more marketing staff immediately
By canceling the premium tier entirely
Explanation:
Olivia recommends starting with a small launch and monitoring sales to reduce risk.
5.
When does Olivia say they can expect to see the results of the premium menu tier?
Only after several years
Within the first year before launch
After two weeks of advertising
Within the first six months after launch
Explanation:
Olivia says they can expect to see the results within the first six months after launch.
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