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Listening Quiz: Thảo Luận Về Kỹ Thuật Thực Đơn – Easy Level
Th11 21, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is Jessica and David’s discussion mainly about?
Updating the menu based on item performance
Choosing a new restaurant for lunch
Planning a company picnic
Training staff to prepare new dishes
Explanation:
They discuss menu data, identify low-performing items, and agree to update the menu.
2.
Which items does Jessica say have low sales and low profit?
The soup and the sandwich
The steak and the pasta
The chicken salad and the veggie wrap
The burger and the fries
Explanation:
Jessica specifically names the chicken salad and the veggie wrap.
3.
What does Jessica think should happen to the low-performing items?
They should be discounted
They should be renamed
They should be retired
They should be added to a special
Explanation:
Jessica says, “I think we should retire them.”
4.
Why does David agree to update the menu soon?
He plans to add more low-selling dishes
He wants to keep the same items available
He believes removing weak items may improve profits
He thinks customers complained about the menu
Explanation:
Jessica says retiring the items will improve margins, and David responds by agreeing to update the menu soon.
5.
What will Jessica do next?
Prepare the new menu
Call customers to ask for opinions
Order new ingredients for the old items
Explain the sales report again
Explanation:
Jessica says, “I will prepare the new menu,” which indicates her next action.
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