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Listening Quiz: Trình Bày Báo Cáo Mua Sắm F&B – Advanced Level
Th2 3, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of Emily and David’s conversation?
A plan to open a new bakery location
A discussion of the company’s procurement report and cost savings
A review of employee schedules for next month
A complaint about product quality from customers
Explanation:
Emily presents the procurement report, and the conversation focuses on spending less, saving 15%, and finding more savings opportunities.
2.
How much did the company save on produce compared to last month?
25%
20%
15%
10%
Explanation:
Emily says, ‘We saved 15% compared to last month.’
3.
What caused the savings on produce?
They reduced dairy purchases this month
They increased product quality checks
They switched to a new supplier with better prices
They ordered more bread than usual
Explanation:
Emily explains that the savings came from switching to a new supplier with better prices.
4.
What can be inferred about the new supplier?
It has not yet provided any savings
It only supplies bread to the company
It offers lower prices while keeping quality consistent
It will replace all other suppliers next month
Explanation:
Emily says they switched to a new supplier with better prices, and that quality stayed the same and is consistent and reliable.
5.
What does Emily say is happening to about 10% of the bread each week?
It is being stored for next month
It is being thrown out
It is being sold at a discount
It is being donated to charity
Explanation:
Emily states that about 10% of bread is thrown out weekly.
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