Listening Quiz: Trình Bày Kiểm Toán Thương Hiệu Cho Bộ Phận F&B – Medium Level

1. What is the main purpose of Mia and John’s conversation?
2. What did John say about the menu design and food presentation?
3. What area had a small problem?
4. What can be inferred about the F&B operation after the improvement was made?
5. Why does Mia say, ‘That is important’ after hearing about the delay in order delivery?

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