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Listening Quiz: Thuyết Trình Kết Quả Kiểm Toán An Toàn Thực Phẩm – Advanced Level
Th10 1, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main topic of the conversation?
A presentation of food safety audit results
A plan to open a grocery store
A discussion about a new restaurant menu
A meeting to hire new kitchen staff
Explanation:
Sarah presents the audit results and discusses food safety issues, recommendations, and timing.
2.
What was the overall food safety score?
85 out of 100
95 out of 100
75 out of 100
90 out of 100
Explanation:
Sarah says, ‘The overall food safety score is 85 out of 100.’
3.
Which two problem areas did Sarah mention?
Pricing and customer service
Delivery delays and advertising
Food storage and employee hygiene
Equipment repair and menu design
Explanation:
Sarah says they found issues in ‘food storage and employee hygiene.’
4.
What can be inferred about the audit score of 85?
It shows there were no major issues
It is too low to be reported
It is considered acceptable but still needs improvement
It meets the company’s target exactly
Explanation:
Sarah says the score is ‘acceptable but below our target of 90,’ which means it is acceptable but still below the goal.
5.
When does Sarah say the report will be sent?
By next week
By this evening
By tomorrow afternoon
By the end of the month
Explanation:
Sarah says, ‘I will send it by tomorrow afternoon.’
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