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Listening Quiz: Trao đổi về Tính Bền vững của Nhà hàng – Easy Level
Th3 16, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main topic of the conversation?
A complaint about restaurant prices
A discussion of restaurant sustainability practices
A review of a new menu
A discussion about hiring kitchen staff
Explanation:
Robert asks about the restaurant’s food sources, packaging, waste reduction, and seafood, and Emma explains their environmentally friendly practices.
2.
Where does the restaurant get its vegetables?
From local farms
From a nearby supermarket
From its own greenhouse
From imported distributors
Explanation:
Emma says, ‘We use local farms for fresh vegetables.’
3.
What kind of packaging does the restaurant use?
Reused glass containers
Plastic packaging
Biodegradable packaging
Paper bags only
Explanation:
Emma says, ‘No, we use only biodegradable packaging.’
4.
How does the restaurant reduce food waste?
By throwing away leftovers quickly
By serving smaller meals
By donating leftovers and composting food scraps
By freezing all extra food
Explanation:
Emma explains that they ‘donate leftovers and compost food scraps.’
5.
What can be inferred about Robert’s opinion at the end of the conversation?
He does not believe Emma’s answers
He wants to change the menu immediately
He is impressed by the restaurant’s environmental efforts
He is angry about the restaurant’s policies
Explanation:
Robert says, ‘That sounds good. I like your green efforts,’ which shows he is impressed by the restaurant’s sustainability practices.
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