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Listening Quiz: Trao đổi về Tính Bền vững của Nhà hàng – Easy Level
Th3 16, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main topic of the conversation?
A discussion about hiring kitchen staff
A complaint about restaurant prices
A discussion of restaurant sustainability practices
A review of a new menu
Explanation:
Robert asks about the restaurant’s food sources, packaging, waste reduction, and seafood, and Emma explains their environmentally friendly practices.
2.
Where does the restaurant get its vegetables?
From a nearby supermarket
From imported distributors
From local farms
From its own greenhouse
Explanation:
Emma says, ‘We use local farms for fresh vegetables.’
3.
What kind of packaging does the restaurant use?
Biodegradable packaging
Paper bags only
Plastic packaging
Reused glass containers
Explanation:
Emma says, ‘No, we use only biodegradable packaging.’
4.
How does the restaurant reduce food waste?
By freezing all extra food
By donating leftovers and composting food scraps
By throwing away leftovers quickly
By serving smaller meals
Explanation:
Emma explains that they ‘donate leftovers and compost food scraps.’
5.
What can be inferred about Robert’s opinion at the end of the conversation?
He is angry about the restaurant’s policies
He is impressed by the restaurant’s environmental efforts
He wants to change the menu immediately
He does not believe Emma’s answers
Explanation:
Robert says, ‘That sounds good. I like your green efforts,’ which shows he is impressed by the restaurant’s sustainability practices.
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