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Listening Quiz: Trao đổi về Tính Bền vững của Nhà hàng – Easy Level
Th3 16, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main topic of the conversation?
A discussion about hiring kitchen staff
A review of a new menu
A discussion of restaurant sustainability practices
A complaint about restaurant prices
Explanation:
Robert asks about the restaurant’s food sources, packaging, waste reduction, and seafood, and Emma explains their environmentally friendly practices.
2.
Where does the restaurant get its vegetables?
From its own greenhouse
From imported distributors
From local farms
From a nearby supermarket
Explanation:
Emma says, ‘We use local farms for fresh vegetables.’
3.
What kind of packaging does the restaurant use?
Paper bags only
Biodegradable packaging
Plastic packaging
Reused glass containers
Explanation:
Emma says, ‘No, we use only biodegradable packaging.’
4.
How does the restaurant reduce food waste?
By serving smaller meals
By freezing all extra food
By donating leftovers and composting food scraps
By throwing away leftovers quickly
Explanation:
Emma explains that they ‘donate leftovers and compost food scraps.’
5.
What can be inferred about Robert’s opinion at the end of the conversation?
He wants to change the menu immediately
He is impressed by the restaurant’s environmental efforts
He does not believe Emma’s answers
He is angry about the restaurant’s policies
Explanation:
Robert says, ‘That sounds good. I like your green efforts,’ which shows he is impressed by the restaurant’s sustainability practices.
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