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Listening Quiz: Trao đổi về Dấu chân Carbon của Nhà hàng – Medium Level
Th5 10, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main topic of the conversation?
The restaurant’s efforts to reduce its carbon footprint
How Michael became interested in cooking
The restaurant’s new menu items for customers
The history of Linda’s restaurant business
Explanation:
Michael asks about the restaurant’s carbon footprint, and Linda explains the ways the restaurant reduces emissions and plans to reach net zero carbon.
2.
How does the restaurant reduce transportation emissions?
By serving smaller portions
By closing the restaurant early
By buying more plastic containers
By using local food
Explanation:
Linda says, ‘We use local food to cut down transportation emissions.’
3.
What does Linda say the restaurant uses in the kitchen to save energy?
Gas-powered heaters
Extra staff to cook faster
Energy-efficient appliances and LED lighting
Solar panels and fans
Explanation:
Linda answers that they use ‘energy-efficient appliances and LED lighting.’
4.
How often does the restaurant track its emissions?
Every week
Every day
Every year
Every month
Explanation:
Linda says, ‘We track our emissions every month.’
5.
What can be inferred about the restaurant from Linda’s answers?
It avoids talking to customers about emissions
It is making steady efforts to be more environmentally friendly
It does not care about waste at all
It has already achieved net zero carbon
Explanation:
Linda describes several actions to reduce emissions, such as using local food, saving energy, recycling, composting, and tracking emissions, which shows ongoing environmental efforts.
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