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Listening Quiz: Điều Chỉnh Đơn Đặt Thực Phẩm Hàng Tuần – Medium Level
Th11 16, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
According to David, what happened with the tomatoes last week?
They were delivered late.
They were used for a special dish.
They were left over in excess.
They were sold out quickly.
Explanation:
David says they had too many tomatoes left over.
2.
What change did David and Sarah decide to make to the tomato order?
Reduce it by 30%.
Remove tomatoes from the order.
Keep it the same.
Increase it by 20%.
Explanation:
David says, ‘Let’s reduce tomatoes by 30%,’ and Sarah agrees.
3.
What did David say about the lettuce?
It should be ordered less.
It was just right and can stay the same.
It needs to be reduced by 20%.
It went bad quickly.
Explanation:
David says the lettuce was ‘just right’ and they can keep it the same.
4.
Why did David and Sarah decide to lower the chicken order?
They ordered too much chicken and it went bad.
The chicken was delivered late.
They needed less chicken for the menu.
The chicken was too expensive.
Explanation:
David says they ordered too much chicken and it went bad.
5.
What is the main purpose of this conversation?
To complain about a supplier’s delivery schedule.
To decide which employee will update inventory records.
To discuss a new menu for the restaurant.
To review last week’s food order and adjust future amounts.
Explanation:
The speakers review last week’s food order, identify items that were overordered, and agree on changes for the next order.
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