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Listening Quiz: Điều Chỉnh Đơn Đặt Thực Phẩm Hàng Tuần – Medium Level
Th11 16, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
According to David, what happened with the tomatoes last week?
They were sold out quickly.
They were left over in excess.
They were delivered late.
They were used for a special dish.
Explanation:
David says they had too many tomatoes left over.
2.
What change did David and Sarah decide to make to the tomato order?
Keep it the same.
Remove tomatoes from the order.
Reduce it by 30%.
Increase it by 20%.
Explanation:
David says, ‘Let’s reduce tomatoes by 30%,’ and Sarah agrees.
3.
What did David say about the lettuce?
It went bad quickly.
It needs to be reduced by 20%.
It should be ordered less.
It was just right and can stay the same.
Explanation:
David says the lettuce was ‘just right’ and they can keep it the same.
4.
Why did David and Sarah decide to lower the chicken order?
The chicken was delivered late.
The chicken was too expensive.
They ordered too much chicken and it went bad.
They needed less chicken for the menu.
Explanation:
David says they ordered too much chicken and it went bad.
5.
What is the main purpose of this conversation?
To discuss a new menu for the restaurant.
To review last week’s food order and adjust future amounts.
To decide which employee will update inventory records.
To complain about a supplier’s delivery schedule.
Explanation:
The speakers review last week’s food order, identify items that were overordered, and agree on changes for the next order.
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