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Listening Quiz: Giới Thiệu Suất Ăn Thử Nghiệm Mới – Easy Level
Th1 15, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
A plan to change the restaurant’s opening hours
A cooking class for professional chefs
A new tasting course made with fresh local vegetables
A complaint about slow restaurant service
Explanation:
Mark explains a new tasting course inspired by fresh local vegetables, and Emily asks about how it will be served.
2.
How will the new tasting course be served?
As a large family-style meal
With no vegetables at all
In small plates for sharing
Only as a dessert course
Explanation:
Mark says, ‘In small plates for sharing.’
3.
What is the tasting course inspired by?
Fresh local vegetables
Imported seafood
Holiday spices
A famous dessert recipe
Explanation:
Mark says the course ‘is inspired by fresh local vegetables.’
4.
What can be inferred about the menu course?
It is meant to look and taste appealing
It will be served only to children
It is designed to replace all other menu items
It is likely to be very expensive
Explanation:
Mark says the course is ‘colorful and fresh’ and that they want to show the best flavors, which suggests it is meant to be appealing.
5.
Why does Mark mention that they want to keep the menu exciting?
To say the restaurant is closing soon
To explain that the course is part of a new effort to attract interest
To apologize for a mistake in the kitchen
To ask Emily to prepare the vegetables
Explanation:
Mark’s comment connects to the new tasting course and shows that the restaurant wants to make the menu interesting for guests.
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