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Listening Quiz: Phong Tục Đồ Uống Và Rượu Trong Tour Ẩm Thực – Medium Level
Th11 18, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Hướng dẫn viên du lịch (English for Tour Guide)
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1.
What is the conversation mainly about?
A food tour with a focus on local drinks and drinking customs
A lesson on how to cook traditional meals
A debate about whether alcohol should be served at breakfast
A review of different restaurants in the city
Explanation:
The conversation is about a food and drink tour, especially local wines and beers and the customs for drinking them.
2.
What does Olivia say is polite before drinking?
To finish the meal first
To order another drink immediately
To drink as quickly as possible
To wait for a toast
Explanation:
Olivia says it is polite to wait for a toast before drinking.
3.
What should Daniel say if he wants to refuse a drink?
Maybe later after lunch
Please bring me water only
No thank you politely
I will never drink anything
Explanation:
Olivia explains that he can refuse a drink by saying ‘no thank you politely.’
4.
What can be inferred about drinking customs on this tour?
Drinking rules are not important here
Guests should always finish their drink quickly
People must drink alcohol at every meal
People are expected to drink slowly and politely
Explanation:
Olivia says people usually drink slowly and enjoy, and that it is polite to wait for a toast and refuse politely, which shows a slow and polite drinking custom.
5.
When is alcohol mostly served, according to Olivia?
Only at breakfast
Only during the tour
After every snack
At lunch and dinner
Explanation:
Olivia says alcohol is mostly for lunch and dinner, not breakfast.
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Tiếng Anh Du Lịch: Phong Tục Đồ Uống Và Rượu Trong Tour Ẩm Thực – Medium Level
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Tiếng Anh Quy Hoạch Đô Thị: Quản Lý Chất Lượng Không Khí Cho Dự Án Phát Triển Mới – Medium Level
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