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Listening Quiz: Thanh Tra Viên Y Tế Hỏi Về Dán Nhãn Thực Phẩm và Đánh Dấu Ngày – Advanced Level
Th11 25, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What does the inspector want to check in the fridge?
The cooking schedule
The cleanliness of the shelves
The menu prices
The food labelling
Explanation:
Robert says the inspector is here and wants to check their food labelling in the fridge.
2.
When do Robert and Emily mark the date on food?
When food is delivered to the kitchen
When food is served to customers
When the fridge is cleaned
When food is prepared or opened
Explanation:
Robert says they mark the date when food is prepared or opened.
3.
Which method do they use to rotate stock?
First-in, first-out
Random selection
By food type only
Last-in, first-out
Explanation:
Emily says they use the first-in, first-out method every day.
4.
What can be inferred about the inspector’s opinion of the kitchen’s food safety practices?
He is concerned that the kitchen is failing the inspection
He thinks the practices are acceptable and clear
He wants them to stop labeling food dates
He believes the fridge temperature is too high
Explanation:
Robert says the inspector said everything was clear and easy to read, and no problems were mentioned, so the practices appear acceptable.
5.
What is the conversation mainly about?
Discussing customer complaints about meals
Planning a new kitchen menu for the week
Checking food safety practices in the kitchen
Ordering new equipment for the fridge
Explanation:
The conversation focuses on the inspector checking food labelling, date marking, stock rotation, and fridge temperature, all of which are food safety practices.
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Tiếng Anh Xuất Nhập Khẩu: Phối Hợp Vận Chuyển Đa Phương Thức – Medium Level
Tiếp theo:
Listening Quiz: Tư Vấn Về Đường May Dư Cho Đường May Cong – Easy Level
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