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Listening Quiz: Trải Nghiệm Bàn Bếp Trưởng – Advanced Level
Th7 5, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
A meal at a chef’s table and the dishes being served
A discussion about Robert’s favorite restaurants
A review of fresh ingredients in a grocery store
A cooking class about how to prepare duck
Explanation:
Anna introduces a chef’s table experience and describes the dishes in the meal, while Robert reacts to each course.
2.
What is the first dish Robert is served?
Chocolate mousse with raspberry sauce
Seared scallops with lemon butter sauce
A beet salad with goat cheese and walnuts
Roasted duck with orange glaze
Explanation:
Anna says, ‘The first dish is a beet salad. It has goat cheese and walnuts.’
3.
What does Anna say about the scallops?
They are mixed with orange glaze
They are heavy and hard to eat
They are tender and cooked just right
They are spicy and served cold
Explanation:
Anna explains that the scallops are ‘tender and cooked just right.’
4.
What can be inferred about Robert’s reaction to the meal?
He is disappointed with the menu
He already knows how the food tastes
He is eager to try the dishes
He wants to leave before dessert
Explanation:
Robert says he is ‘very excited,’ says the menu looks amazing, and responds positively to each course, showing eagerness to try the meal.
5.
What is the dessert in the meal?
Fruit tart with cream
Vanilla ice cream with caramel
Apple pie with cinnamon
Chocolate mousse with raspberry sauce
Explanation:
Anna says, ‘Dessert is a chocolate mousse with raspberry sauce.’
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