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Listening Quiz: Trải Nghiệm Bàn Bếp Trưởng – Advanced Level
Th7 5, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
A discussion about Robert’s favorite restaurants
A cooking class about how to prepare duck
A meal at a chef’s table and the dishes being served
A review of fresh ingredients in a grocery store
Explanation:
Anna introduces a chef’s table experience and describes the dishes in the meal, while Robert reacts to each course.
2.
What is the first dish Robert is served?
Roasted duck with orange glaze
Seared scallops with lemon butter sauce
A beet salad with goat cheese and walnuts
Chocolate mousse with raspberry sauce
Explanation:
Anna says, ‘The first dish is a beet salad. It has goat cheese and walnuts.’
3.
What does Anna say about the scallops?
They are spicy and served cold
They are tender and cooked just right
They are heavy and hard to eat
They are mixed with orange glaze
Explanation:
Anna explains that the scallops are ‘tender and cooked just right.’
4.
What can be inferred about Robert’s reaction to the meal?
He wants to leave before dessert
He already knows how the food tastes
He is eager to try the dishes
He is disappointed with the menu
Explanation:
Robert says he is ‘very excited,’ says the menu looks amazing, and responds positively to each course, showing eagerness to try the meal.
5.
What is the dessert in the meal?
Fruit tart with cream
Chocolate mousse with raspberry sauce
Apple pie with cinnamon
Vanilla ice cream with caramel
Explanation:
Anna says, ‘Dessert is a chocolate mousse with raspberry sauce.’
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