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Listening Quiz: Triết Lý Thu Mua Mới Cho Lần Ra Mắt Thực Đơn – Medium Level
Th7 8, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main topic of Linda and David’s conversation?
A discussion about raising menu prices for the launch
A decision to cancel the new menu launch
A complaint about poor customer service in the restaurant
A plan to change how suppliers are selected for the new menu
Explanation:
Linda explains that they are changing their sourcing philosophy for suppliers, focusing on local and sustainable products for the new menu.
2.
What kind of products does Linda want to focus on?
Local and sustainable products
Imported and low-cost products
Seasonal desserts only
Organic drinks and snacks
Explanation:
Linda says they want to focus on local and sustainable products.
3.
When will the changes begin?
After the menu has already launched
This week, after the meeting
Next month, before the launch
At the end of the year
Explanation:
Linda states, ‘Yes, we start next month before the launch.’
4.
What can be inferred about some current suppliers?
They asked Linda to delay the menu launch
They may need to meet new standards or be replaced
They are already providing only local products
They will all be kept no matter what
Explanation:
Linda says some suppliers will be replaced if they cannot meet the new standards, so current suppliers may need to comply with the new requirements.
5.
Why does Linda want David to make sure the message is clear?
To avoid confusion when informing suppliers about the new requirements
To announce that no suppliers will be contacted
To persuade customers to buy more expensive meals
To explain why the menu launch is being canceled
Explanation:
David says he will prepare the supplier communications, and Linda asks him to make sure the message is clear, which shows she wants the suppliers to understand the new requirements without confusion.
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