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Listening Quiz: Kết Quả Kiểm Tra An Toàn Thực Phẩm – Medium Level
Th8 19, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main topic of the conversation?
A discussion about a new restaurant menu
A plan to hire more kitchen staff
A conversation about customer complaints about service
A food safety report and the actions needed to address problems
Explanation:
Olivia and Daniel discuss the food safety report, the temperature problems, the risks, and the need to fix the cooling systems and train staff.
2.
What problem did the food safety report identify?
The restaurant was missing enough food supplies
The refrigerator and freezer temperatures were too high
The inspector found dirty dining tables
The kitchen staff arrived late
Explanation:
Olivia says, ‘The refrigerator and freezer temperatures were too high.’
3.
What risk did Olivia mention because of the temperature problems?
Food spoilage and illness
Longer wait times for meals
Lower customer tips
Damage to the restaurant building
Explanation:
Olivia says there is ‘a risk of food spoilage and illness.’
4.
Why does Olivia tell Daniel that they must fix the cooling systems immediately?
To explain that the temperature problems need urgent attention
To suggest replacing all the kitchen equipment
To ask Daniel to cancel the inspection
To show that the report can be ignored for now
Explanation:
Olivia says the problems are moderate but need quick action, and then adds that they must fix the cooling systems immediately.
5.
What can be inferred about Daniel after the conversation?
He believes the report is inaccurate
He is ready to take action to address the problems
He is unwilling to help with the issue
He wants to wait until the next inspection
Explanation:
Daniel says he will call the maintenance team now and agrees that they need to keep customers safe, showing he is ready to act.
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