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Listening Quiz: Phổ Biến Kiểm Tra An Toàn Thực Phẩm – Easy Level
Th5 11, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main purpose of the conversation?
To decide who will lead the kitchen staff meeting
To discuss a new restaurant menu for the team
To explain how to cook a special meal
To plan a food safety inspection and review the required rules
Explanation:
The conversation is about a food safety check tomorrow, and James and Mia review the rules they need to follow.
2.
According to James, how should the fridge temperature be kept?
Below ten degrees Celsius
Above five degrees Celsius
Below five degrees Celsius
At exactly five degrees Celsius
Explanation:
James says, ‘keep it below five degrees Celsius.’
3.
What does James say about food labels?
They should be clear and include dates
They should be written only in red ink
They only need to show the food’s price
They should be removed before inspection
Explanation:
James says to make sure all food has clear labels and dates.
4.
What can be inferred about Mia?
She thinks gloves are unnecessary in the kitchen
She is worried the inspection will be cancelled
She wants to change the fridge temperature herself
She plans to help the team follow the safety rules
Explanation:
Mia says she will remind the team to follow the rules, which shows she plans to help with the inspection preparation.
5.
Why does James say, ‘Good. Let’s keep our kitchen safe’?
To encourage the team after reviewing the safety rules
To ask Mia to clean the labels immediately
To warn the team that the inspection has already failed
To tell the team to leave the kitchen
Explanation:
James is responding positively to Mia’s offer to remind the team and is encouraging everyone to follow the rules and keep the kitchen safe.
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