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Listening Quiz: Đề Xuất Dịch Vụ Catering Đám Cưới – Easy Level
Th8 27, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main purpose of Sarah’s meeting with James?
To discuss wedding catering menu options and prices
To schedule a rehearsal dinner for the couple
To choose a wedding venue for the ceremony
To introduce James to the wedding guests
Explanation:
Sarah is meeting James to present three wedding catering menu options and their prices.
2.
How much does the first menu option cost per person?
$30
$60
$50
$40
Explanation:
Sarah says that option one is $30 per person with buffet style.
3.
What service is included in the second menu option?
Plated service
Dessert only
Buffet style
Family-style serving
Explanation:
Sarah explains that option two is $40 per person with plated service.
4.
What does the third menu option include?
A free wedding cake
A lower price for large groups
Plated service with dessert included
Buffet service and drinks
Explanation:
Sarah says option three is $50 per person, plated with dessert included.
5.
Why does Sarah recommend option two for 100 guests?
It offers the best balance of price and service
It is the cheapest option available
It is the only option James can afford
It includes dessert for every guest
Explanation:
Sarah says she suggests option two ‘for a nice balance,’ which shows she recommends it because it balances cost and service.
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