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Listening Quiz: Đề Xuất Xem Xét Giá Cả Cho Nhà Hàng Chính – Advanced Level
Th12 27, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is Emily mainly discussing with Mark?
A plan to hire more kitchen staff
A proposal to review and adjust restaurant pricing
A complaint about a competitor’s service
A proposal to redesign the restaurant logo
Explanation:
Emily says she wants to discuss restaurant pricing, explains that her competitors’ prices are lower, and proposes carefully lowering prices while keeping quality.
2.
What did Emily find in her competitor benchmarking analysis?
Most competitors have higher prices than the restaurant
The restaurant has the lowest prices in the area
Customers prefer larger portion sizes over lower prices
The restaurant’s prices are higher than most competitors
Explanation:
Emily clearly states, “Our prices are higher than most competitors.”
3.
Why does Emily suggest lowering the restaurant’s prices carefully?
She thinks the current prices are already too low
She wants to close the restaurant on weekdays
She is planning to copy the competitors’ menus exactly
She wants to avoid reducing quality while attracting more customers
Explanation:
Emily says, “Yes, but carefully. We should keep quality,” which shows she wants to lower prices without harming quality.
4.
What can be inferred about Emily’s pricing plan?
She believes loyal customers will not matter anymore
She plans to change prices without checking costs
She thinks profits will definitely decrease
She expects lower prices may bring in more customers
Explanation:
Emily says lower prices may reduce sales now, but more customers can increase revenue, which implies she expects lower prices may help attract more customers.
5.
When does Emily plan to begin the pricing review?
After the holiday season
This week
Next month
Next week
Explanation:
Emily says, “I plan to begin next week with the team.”
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