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Listening Quiz: Giảm Lãng Phí Thực Phẩm Tại Khách Sạn – Medium Level
Th8 7, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What are Daniel and Laura mainly discussing?
A strategy to reduce food waste at the hotel
A problem with the hotel’s heating system
A new menu for the restaurant
A plan to increase hotel room bookings
Explanation:
They discuss food waste data, how waste was reduced, and further steps to reduce waste at the hotel.
2.
How did the hotel reduce food waste last month?
By tracking waste daily in the kitchen
By buying more food in advance
By serving smaller breakfasts only
By closing the kitchen earlier
Explanation:
Daniel says they reduced waste by starting to track waste daily in the kitchen.
3.
What does Daniel suggest to reduce waste more?
Better portion control for meals
Changing the hotel’s suppliers
Reducing the number of guests
Hiring more kitchen staff
Explanation:
Daniel suggests better portion control for meals as the next step to reduce waste.
4.
What can be inferred about the kitchen staff?
They refused to attend training
They helped by reporting waste amounts every day
They ignored the waste-reduction effort
They wanted to stop tracking food waste
Explanation:
Laura asks if the staff helped, and Daniel answers yes, saying they reported waste amounts every day.
5.
What will Laura do next?
Change the meal portions immediately
Ask Daniel to buy new kitchen equipment
Schedule a training session next week
Review the food waste data again
Explanation:
Laura says, ‘I will schedule a training session next week,’ which is the next stated action.
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Listening Lesson
Vocabulary Flashcards and Quiz
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