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Listening Quiz: Giới Thiệu Thực Đơn Thuần Thực Vật – Easy Level
Th11 28, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
Paul is training the team to work faster
The customers are unhappy with the current menu
Olivia is planning a marketing campaign
The restaurant is changing to a plant-based menu
Explanation:
The conversation is mainly about adding more plant-based dishes to the menu.
2.
Why does Paul say the restaurant is adding more plant-based dishes?
To attract customers who want healthy options
To open a new location
To stop serving regular menu items
To replace all of the restaurant’s employees
Explanation:
Paul says many customers want healthy options, which is why they are adding plant-based dishes.
3.
What business benefit does Paul mention?
It can increase their sales
It will make the kitchen larger
It will reduce the need for training
It will lower the price of meals
Explanation:
Paul says the new menu can increase sales.
4.
What can be inferred about Olivia’s reaction to the new menu?
She is supportive of the change
She is worried about losing customers
She thinks the idea is unnecessary
She wants to cancel the menu update
Explanation:
Olivia says the change sounds good for business and that she is excited to try the new menu, so she supports it.
5.
What does Paul say will happen soon?
The staff will take a vacation
The menu will be removed
The restaurant will close for renovations
The team will be trained
Explanation:
At the end, Paul says they will train the team soon.
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