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Listening Quiz: Kiểm Tra An Toàn Cháy Nổ Ở Khu Vực Kho F&B – Medium Level
Th12 25, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What problem did Sophia find in some storage areas?
Boxes were blocking fire exits.
The shelves were empty.
The lights were too bright.
The doors were locked from outside.
Explanation:
Sophia says that some storage areas are not clear because there are boxes blocking fire exits.
2.
According to Sophia, what issue did she have with some fire extinguishers?
They were missing labels.
They were expired.
They were placed near water.
They were hard to reach.
Explanation:
Sophia states that some fire extinguishers are hard to reach.
3.
What did Sophia say some areas were missing?
Fire signs
Exit maps
Emergency lights
First-aid kits
Explanation:
Sophia says that some areas have no fire signs.
4.
Why does Mark ask Sophia to include suggestions in her report?
He wants to avoid fixing the problems.
He wants her to explain the weather conditions.
He wants her to delay the report.
He wants practical ways to improve safety.
Explanation:
Mark says, ‘Please include suggestions to improve,’ which shows he wants practical ways to make the storage areas safer.
5.
What can be inferred about the staff after the conversation?
They already completed all safety training.
They do not think the problems are serious.
They will likely receive fire safety training.
They plan to close the storage areas permanently.
Explanation:
Mark says, ‘Let’s schedule training for all staff too,’ so it can be inferred that the staff will likely receive fire safety training.
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