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Listening Quiz: Trình Bày Tính Bền Vững Trong F&B Của Khách Sạn – Easy Level
Th5 20, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of James and Jessica’s conversation?
A hotel’s plan to improve food and beverage sustainability
A complaint about slow restaurant service
A comparison of different hotel chains’ room prices
A new menu of luxury dishes for business travelers
Explanation:
James says he will talk about the hotel’s food and drink plan, and the conversation focuses on reducing plastic and food waste, buying local food, saving energy, and other sustainability efforts.
2.
Where does the hotel buy some of its food?
From a nearby grocery store
From local farmers
From overseas suppliers
From the hotel guests
Explanation:
James says, ‘We buy food from local farmers.’
3.
What do James and Jessica say the hotel wants to reduce?
Plastic use and food waste
Staff meetings and training time
Guest reviews and complaints
The number of meals served
Explanation:
Jessica says, ‘We want to use less plastic and waste less food.’
4.
What can be inferred about the hotel staff training?
It is meant to reduce the number of customers
It is only for new guests staying at the hotel
It helps employees follow the hotel’s green practices
It focuses on increasing food prices
Explanation:
Jessica says the team trains staff to follow the green rules, which suggests the training helps employees carry out the hotel’s sustainability practices.
5.
What is the hotel’s goal for next year?
To replace all local farmers
To train no new staff
To achieve zero food waste
To stop serving drinks
Explanation:
James says, ‘Our goal is zero food waste by next year.’
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