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Listening Quiz: Trình Bày Tính Bền Vững Trong F&B Của Khách Sạn – Easy Level
Th5 20, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of James and Jessica’s conversation?
A hotel’s plan to improve food and beverage sustainability
A new menu of luxury dishes for business travelers
A complaint about slow restaurant service
A comparison of different hotel chains’ room prices
Explanation:
James says he will talk about the hotel’s food and drink plan, and the conversation focuses on reducing plastic and food waste, buying local food, saving energy, and other sustainability efforts.
2.
Where does the hotel buy some of its food?
From a nearby grocery store
From overseas suppliers
From local farmers
From the hotel guests
Explanation:
James says, ‘We buy food from local farmers.’
3.
What do James and Jessica say the hotel wants to reduce?
Plastic use and food waste
Guest reviews and complaints
Staff meetings and training time
The number of meals served
Explanation:
Jessica says, ‘We want to use less plastic and waste less food.’
4.
What can be inferred about the hotel staff training?
It focuses on increasing food prices
It is meant to reduce the number of customers
It helps employees follow the hotel’s green practices
It is only for new guests staying at the hotel
Explanation:
Jessica says the team trains staff to follow the green rules, which suggests the training helps employees carry out the hotel’s sustainability practices.
5.
What is the hotel’s goal for next year?
To stop serving drinks
To achieve zero food waste
To train no new staff
To replace all local farmers
Explanation:
James says, ‘Our goal is zero food waste by next year.’
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