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Listening Quiz: Chuẩn Bị Bếp Trước Khi Mở Cửa – Medium Level
Th11 4, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main purpose of the conversation?
To discuss a new restaurant menu for the week
To decide who will work the evening shift
To prepare the kitchen and check readiness before opening
To complain about missing kitchen supplies
Explanation:
William leads the team through a checklist of kitchen preparations, and the group confirms that everything is ready to open.
2.
What does William ask Sarah about first?
Whether her cutting board is clean and sharp
Whether her grill is clean and hot
Whether the sauces are measured
Whether she has extra order tickets
Explanation:
William first asks Sarah, ‘Is your cutting board clean and sharp?’
3.
What does Sarah say about the sauces?
They need to be measured
They are all in containers
They are still missing
They are on the grill
Explanation:
Sarah says, ‘I checked the sauces. They are all in containers.’
4.
What can be inferred about John’s station?
It has not been started at all
It is missing the order tickets
It is already closed for the day
It is being set up and appears to be fine
Explanation:
Sarah says John is setting up the grill, and John nods when William asks if the grill is clean and hot, which suggests his station is being prepared successfully.
5.
How does Sarah contribute to the preparation?
She decides the menu and opening time
She takes orders from customers
She closes the kitchen after the shift
She checks supplies and reports that stations look ready
Explanation:
Sarah reports on her station, checks the sauces, mentions extra pens and clean tickets, and says all stations look ready from her view.
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Luyện tập thêm về bài học này:
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