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Listening Quiz: Rút Món Ăn Khỏi Thực Đơn Giữa Ca Phục Vụ – Medium Level
Th9 2, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main problem in the conversation?
The chicken has spoiled and must be removed
The menu board is broken
The restaurant has too many customers to serve
The waiters are refusing to work
Explanation:
Emily says the chicken is spoiled, and they must remove the chicken dish.
2.
What does Emily ask Paul to do about the waiters?
Tell them about the problem immediately
Apologize to them for the spoiled chicken
Give them a new menu
Ask them to leave early
Explanation:
Emily says, “Yes, please inform them now,” in response to Paul asking if he should tell the waiters.
3.
What else does Emily want Paul to update?
The kitchen schedule
The reservation list
The customer receipts
The menu board
Explanation:
Emily says, “Also, update the menu board.”
4.
What can be inferred about Emily and Paul?
They do not care about the customers
They are planning to close the restaurant for the day
They think the chicken is still safe to serve
They are trying to handle the problem quickly and calmly
Explanation:
They immediately discuss removing the dish, informing waiters, updating the menu board, apologizing, and checking other ingredients, which shows they are handling the problem quickly and calmly.
5.
What will Paul most likely do next?
Ignore the spoiled chicken
Ask Emily to apologize instead
Serve the chicken to customers
Inspect everything now
Explanation:
Paul says, “I will inspect everything now,” after Emily says they need to check other ingredients too.
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