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Listening Quiz: Thảo Luận Về Yêu Cầu Ăn Uống Kosher Cho Sự Kiện – Advanced Level
Th8 19, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main topic of the conversation?
Preparing food for an event according to kosher rules
Planning a menu for a birthday party
Choosing a restaurant for a business lunch
Training staff to cook international dishes
Explanation:
John and Emma discuss how to prepare food for an event that must meet kosher dietary requirements.
2.
Which foods does John say should not be served?
Chicken and eggs
Fruits and vegetables
Bread and rice
Pork and shellfish
Explanation:
John says, “No pork or shellfish.”
3.
What does John say about the kitchen setup?
It should be cleaned only after the event
It should be arranged like a self-serve buffet
It should use one set of utensils for everything
It should have separate utensils and cooking areas for meat and dairy
Explanation:
John explains that the kitchen needs separate utensils and cooking areas for meat and dairy.
4.
What does John say about the ingredients and products?
They should be served cold
They need to be prepared by the guests
They must have kosher certification
They must be imported from another country
Explanation:
John says that all ingredients and products must have kosher certification.
5.
What can be inferred about Emma after the conversation?
She thinks kosher food includes pork and shellfish
She understands the requirements and will prepare the event accordingly
She is already an expert in kosher cooking
She will ignore John’s instructions
Explanation:
Emma asks questions, repeats her understanding, and ends by saying she will make sure everything is ready, which suggests she will follow John’s instructions.
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