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Listening Quiz: Xem Xét Chi Phí Thực Phẩm Với Chủ Nhà Hàng – Easy Level
Th6 10, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Planning a customer event for the restaurant
Choosing new menu items for dessert
Reviewing food costs and discussing recipe changes
Hiring more kitchen staff for the weekend
Explanation:
Kevin and Anna discuss which dishes cost too much to make and how to change the recipes to reduce costs while keeping the taste good.
2.
Which dishes does Kevin say are the most expensive?
Chicken and rice
Soup and salad
Burger and fries
Seafood pasta and steak
Explanation:
Kevin specifically says that the seafood pasta and steak are high.
3.
What does Kevin suggest they do to save money?
Use cheaper ingredients
Raise menu prices
Remove the expensive dishes
Buy a larger kitchen
Explanation:
Kevin says they can use cheaper ingredients to reduce food costs.
4.
What does Anna want to make sure of before changing the recipes?
That the dishes are served faster
That the restaurant closes early
That the new dishes will still taste good
That customers pay in cash
Explanation:
Anna asks whether customers will still like the new dishes, and Kevin replies that they must keep the taste good.
5.
What will Kevin do next?
Change all the dishes immediately
Order seafood pasta for dinner
Meet the customers to ask for feedback
Test some recipe ideas next week
Explanation:
Kevin says, ‘I will test some ideas next week,’ which states his next action.
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