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Listening Quiz: Xem Xét Chi Phí Thực Phẩm Với Chủ Nhà Hàng – Easy Level
Th6 10, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Choosing new menu items for dessert
Hiring more kitchen staff for the weekend
Reviewing food costs and discussing recipe changes
Planning a customer event for the restaurant
Explanation:
Kevin and Anna discuss which dishes cost too much to make and how to change the recipes to reduce costs while keeping the taste good.
2.
Which dishes does Kevin say are the most expensive?
Seafood pasta and steak
Chicken and rice
Burger and fries
Soup and salad
Explanation:
Kevin specifically says that the seafood pasta and steak are high.
3.
What does Kevin suggest they do to save money?
Use cheaper ingredients
Raise menu prices
Remove the expensive dishes
Buy a larger kitchen
Explanation:
Kevin says they can use cheaper ingredients to reduce food costs.
4.
What does Anna want to make sure of before changing the recipes?
That customers pay in cash
That the new dishes will still taste good
That the restaurant closes early
That the dishes are served faster
Explanation:
Anna asks whether customers will still like the new dishes, and Kevin replies that they must keep the taste good.
5.
What will Kevin do next?
Test some recipe ideas next week
Change all the dishes immediately
Order seafood pasta for dinner
Meet the customers to ask for feedback
Explanation:
Kevin says, ‘I will test some ideas next week,’ which states his next action.
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