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Listening Quiz: Nói Về Nhu Cầu Ăn Uống Đặc Biệt – Easy Level
Th10 3, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the conversation mainly about?
Choosing a restaurant for a family celebration
Planning a menu for a guest with special dietary needs
Arranging transportation for an arriving guest
Deciding where to travel for a business trip
Explanation:
Sarah and Robert discuss a guest’s food restrictions and what meals Robert should prepare.
2.
Which food does the guest specifically avoid?
Dairy products
Beef
Vegetables
Bread
Explanation:
Sarah says the guest does not eat beef, and Robert agrees not to serve it.
3.
What kind of dishes does Robert say he can prepare?
Breakfast dishes
Vegetarian dishes
Seafood dishes
Spicy dishes
Explanation:
Robert says, “I can prepare vegetarian dishes for them.”
4.
Which item can the guest have?
Beef
Eggs
Fish
Dairy
Explanation:
Sarah explains that the guest can eat dairy but no eggs.
5.
What can be inferred about Robert from the conversation?
He thinks the guest should eat beef
He does not know how to cook at all
He is willing to adjust the menu to meet the guest’s needs
He is not interested in helping Sarah
Explanation:
Robert repeatedly agrees to avoid restricted foods and says he can prepare vegetarian dishes, showing that he will adapt the menu.
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