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Listening Quiz: Nếm thử suất ăn nhân viên trước giờ phục vụ – Advanced Level
Th6 1, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What are Laura and Daniel mainly doing in this conversation?
Tasting and evaluating dishes before service
Discussing customer complaints about food
Planning a new menu for next month
Ordering ingredients for the kitchen
Explanation:
Laura says they are starting the tasting before service, and they evaluate the chicken, vegetables, sauce, and dessert.
2.
What does Daniel say about the grilled chicken?
It is spicy and dry
It is soft with a strong garlic flavor
It is tender but slightly crispy outside
It is cold and undercooked
Explanation:
Daniel describes the chicken as ‘tender but slightly crispy outside.’
3.
What suggestion does Daniel make about the sauce?
It needs extra salt
It should be served colder
It should be less creamy
It needs more lemon
Explanation:
Daniel says, ‘I think the sauce could use more lemon.’
4.
What can be inferred about Laura’s role in the conversation?
She is leading the tasting and giving feedback for service
She is asking Daniel to cook a completely new dish
She is unhappy with every dish they taste
She is a guest deciding whether to order dessert
Explanation:
Laura directs the tasting, asks Daniel to describe the food, and notes that they will adjust the sauce before service, showing she is leading the evaluation.
5.
How does Daniel describe the chocolate mousse?
Sweet and crunchy with nuts
Warm and spicy with cinnamon
Light and fruity with mint
Rich and smooth with a hint of coffee
Explanation:
Daniel says the chocolate mousse is ‘rich and smooth with a hint of coffee.’
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