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Listening Quiz: Quyên góp Thực phẩm Dư thừa một cách An toàn – Easy Level
Th2 2, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the conversation mainly about?
Why Sarah wants to store food for later use
How James and Sarah can safely donate extra food
How to label containers for a restaurant kitchen
How to cook a meal for a charity event
Explanation:
The conversation focuses on safely donating surplus food, including storing, cooling, delivering, and labeling it properly.
2.
What should James and Sarah do to keep the food safe?
Freeze it for several days
Send it without any packaging
Store it in clean containers
Mix it with fresh ingredients
Explanation:
Sarah says they need to store the food in clean containers.
3.
What does Sarah say about cooling the food?
It helps stop bacteria from growing
It should only be done after delivery
It is unnecessary if the food is labeled
It makes the food taste sweeter
Explanation:
Sarah explains that cooling helps stop bacteria from growing.
4.
When should the food be delivered?
Next week
Tomorrow morning
After the charity closes
Before the end of the day
Explanation:
Sarah tells James to deliver the food before the end of the day.
5.
What information should be written on the food label?
The charity’s address only
The cooking time and serving size
The date and contents
The price and sender’s phone number
Explanation:
Sarah says to label the food with the date and contents.
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