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Listening Quiz: Lên Kế Hoạch Thực Phẩm Và Đồ Uống Cho Hội Nghị Lớn – Easy Level
Th4 30, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
Choosing a venue for a company meeting
Planning food and drinks for a large conference
Organizing transportation for conference guests
Designing name badges for attendees
Explanation:
Michael and Jessica discuss food and drinks for 500 people, including breaks and the gala dinner.
2.
How many breaks will there be each day?
Three
One
Two
Four
Explanation:
Jessica says, ‘There will be three breaks each day.’
3.
What drinks does Michael say he will arrange for the breaks?
Coffee, water, and lemonade
Coffee, tea, and juice
Milk, water, and soda
Tea, juice, and soda
Explanation:
Michael says, ‘I will arrange coffee, tea, and juice.’
4.
What does Michael suggest for the gala dinner?
A buffet with only meat dishes
A three-course meal with vegetarian options
A simple snack table with drinks
A breakfast menu with fruit and pastries
Explanation:
Michael suggests, ‘We can have a three-course meal with vegetarian options.’
5.
What can be inferred about Jessica’s role in the planning?
She is in charge of all the drinks only
She will prepare the conference schedule
She is responsible for checking with the caterers
She is choosing the conference speakers
Explanation:
Jessica says, ‘I will check with the caterers and get back to you,’ which shows she is handling that part of the planning.
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